Native Potato Starch

Name: Native Potato Starch
Brand: VANI ENTERPRISE
Price: 45 INR
Availability: InStock

Price 45 INR/ Kilograms

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MOQ : 100 Kilograms

Native Potato Starch Specification

Form
Powder

Starch Type
Potato Starch

Shelf Life
24 Months

Packaging
Bag

Grade Standard
Reagent Grade

Purity
98%

Native Potato Starch Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Advance (CA), Cheque, Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Export Market(s)
Asia, Australia, North America, South America, Middle East, Africa

Main Domestic Market
All India

About Native Potato Starch

Native Potato Starch is a high-quality reagent grade starch made from potatoes. With a purity level of 98%, it is perfect for use in various industries such as food, pharmaceuticals, and cosmetics. This starch is a fine powder that is easy to dissolve and mix with other ingredients, making it a versatile ingredient for many applications. The shelf life of this starch is 24 months, ensuring that you can use it for a long time without worrying about it losing its quality. Its superior thickening properties make it an ideal choice for use in food products such as soups, sauces, and gravies. Additionally, it is gluten-free and non-GMO, making it safe for people with dietary restrictions.

FAQs of Native Potato Starch:

Q: What is Native Potato Starch?

A: Native Potato Starch is a reagent grade starch made from potatoes that is used in various industries such as food, pharmaceuticals, and cosmetics.

Q: What is the purity level of Native Potato Starch?

A: The purity level of Native Potato Starch is 98%.

Q: What is the shelf life of Native Potato Starch?

A: The shelf life of Native Potato Starch is 24 months.

Q: Is Native Potato Starch gluten-free and non-GMO?

A: Yes, Native Potato Starch is gluten-free and non-GMO.

Q: What are some applications of Native Potato Starch?

A: Native Potato Starch is versatile and can be used in various applications such as in food products like soups, sauces, and gravies, as well as in pharmaceuticals and cosmetics.

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